Aug
19
2010
trying something new!
By the dawn
Now that I’m back home for the duration, I have been cut off from one of my favorite food sources: Whole Foods Vegetarian Sushi. Wherever I went this summer, I would find the nearest Whole Foods and eat sushi at least 3 times a week. Well, now the nearest one is a good 3 hours away…not exactly convenient. So, now I need to make my own. One trip to the asian market, and I have all the supplies I need.
Pickled Ginger, Wasabi Paste, Rice Vinegar, Brown Rice, Avocado, Carrots, and Cucumber
The hardest part? Cutting the cucumber and carrots! Seriously, I couldn’t seem to get them the right size…
Ready to Roll
I got brown rice EVERY where. All over the table, floor, and some even stuck to my shirt.
Finished Product
Yummy!
I’m not a big sea food eater. especially not sushi… but i have to say your sushi looks yummy!
p.s. i dont know why i said that because sushi is NOT sea food either. but to be clear, i dont like that anyway LOL
making it at home issn’t super hard, but I’m just too lazy to get all the ingredients for just me!
Looks delicious … I should make my own too … but I just know that isn’t gonna happen.